Persian Room Fine Dining Menu

A delightful dip made of garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic and fresh lemon juice.

A delicious pureed mixture of hummus and sauteed eggplant.

Sauteed chicken breast and eggplant simmered in homemade tomato sauce, fresh lemon juice and seasoning, topped with fried onions. Served hot.

Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions and mint. Served hot.

Home made yogurt with chopped cucumber and mint. Mast O khiar.

Home made yogurt mixed with garlic. Mast O khiar.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing.

Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar.

Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews.

Crispy and crunchy crust of rice topped with both toppings gheimeh and ghormeh sabzy stews.

Combination of dolmeh, hummus and eggplant, yogurt and cucumber dip and torshi.

Fresh barberries and saffron mixed with fluffy basmati rice.

Raisins, lentils, dates and saffron mixed with fluffy basmati rice.

Sour cherries mixed with fluffy basmati rice (be careful of pits).

Fresh dill weed and fava beans mixed with fluffy basmati rice.

Fresh chopped parsley, dill weed, garlic and cilantro mixed with fluffy basmati rice.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Zucchini, baby carrots, broccoli, cauliflower and bell peppers simmered in fresh tomato sauce and Persian spices.

1 whole tomato.

A mixture of ground beef minced onions and seasonings, skewered and broiled.

A mixture of ground chicken breast, minced onions and seasonings skewered and broiled.

Filet mignon kebab. 12 oz. of the heart of tenderloin sliced, skewered, marinated and broiled.

Specially selected chicken tenders, marinated, skewered and broiled.

Homemade Persian Bread

Chunks of marinated beef tenderloin, skewered with green bell peppers, onions and tomatoes.

A mixture of ground beef minced onions and seasonings, skewered and broiled.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce and Persian spices mixed with basmati rice, served with a skewer of koobideh.

12 oz. of the heart of tenderloin sliced, skewered, marinated and broiled. Filet mignon kebab.

Combination of barg (filet mignon) and koobideh (ground beef).

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice and special home made gyros sauce.

Marinated filet mignon and chicken tenders put on the same skewer and broiled. Chicken and beef.

Combination of naderi and koobideh.

Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions and tomatoes.

Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.

Marinated spring rack of lamb, broiled and served with baghala polo (saffron rice mixed with fava beans and dill weed).

Deliciously marinated spring lamb loin broiled and served on a bed of saffron rice mixed with lentils, dates and raisins (Adas polo).

A mixture of ground lamb minced onions and seasonings, skewered and broiled.

Combination of bell pepper, onions, tomatoes, eggplant, zucchini and potatoes, seasoned, skewered and broiled, served on a bed of basmati rice.

Choose between zereshk polo, Adas polo, baghala polo, albaloo polo, sabzy polo, or Vegetarian loobia Polo.

Stuffed grape leaves filled with rice, chopped onions, dill weed, olive oil, mint and spices served with Greek salad.

Sauteed eggplant, onions, yellow split peas simmered in our special fresh tomato sauce and Persian spices, served with basmati rice. No meat.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Combination of barg (filet Mignon), chicken filet and koobideh kebab, served with basmati rice and grilled tomato. Serves 2.

Combination of beef shish, chicken shish and koobideh, served with basmati rice and grilled tomato. Serves 2.

Combination of lamb shish, chicken filet and koobideh served with basmati rice and grilled tomato. Serves 2.

Combination of barg, cornish, koobideh and gheymeh bademjan served with zereshk polo and basmati rice. Serves 3.

Combination of chicken filet, chicken koobideh and fish kebab (mahi mahi) served with sabzy polo and basmati rice. Serves 2.

Filet Mignon. Center cuts of filet mignon, skewered, marinated and broiled.

Combination of barg kebab (Filet Mignon) and koobideh.

Ground beef kebab. A mixture of ground beef, minced onions and seasonings, skewered and broiled.

Chunks of marinated beef tenderloin, skewered with green bell peppers, onion and tomatoes.

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice & special home made gyros sauce.

Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions and tomatoes.

Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.

A mixture of ground lamb minced onions and seasonings, skewered and broiled.

Steamed organic penne macaroni mixed with seasoned ground beef then simmered in fresh homemade tomato sauce, oregano and Persian spices, served with Greek or Shirazi salad.

Roulette.